Foodsmith Express has built up an impressively varied and expansive portfolio, including individual chefs, cafes, restaurants and clubhouses. Intent on providing the best service, Foodsmith Express delivers long-term consultancy to its clients, advising on menus, increasing customer traction, and the business’s long-term development strategy.
Tucked away in a leafy lane in Section 17 of Petaling Jaya, Cafe Tujoh offers a Fusion of Malaysian and Western dishes to its customers, with a special emphasis on its all-day Brunch menu. Foodsmith Express has been instrumental in enabling Tujoh’s successful launch, collaborating with the Cafe from its very foundation. Foodsmith continues to track the progress of this new cafe, ensuring that it meets the necessary standards, as well as offering its customers a novel and quality food experience.
Foodsmith has developed a team of chefs and kitchen for the F&B segments that accommodate the clients of MARDITECH DEVELOPMENT for their training center. which covers the government body and independent company for their practical trainings and courses.
Symphony Hills epitomises luxurious urban living within a contemporary resort and recreational ambience. Stately homes of exquisite beauty are set along picturesque cul de sac, in lovely clusters with gardens and flow seamlessly into dramatic landscapes of lush greenery. A spectacular floating resort clubhouse at the heart of this sanctuary offers an array of recreational pursuits. as their flagship development, Foodsmith Had formed a team of catering company in collaboration with Palladium & BISGROUP sdn bhd to managed the clubhouse that caters to the residence of Symphony Hill.
Foodsmith had been choosen to work along with the professionals from international and well known magazines together with celebrity chefs on a special project as a FOODSTYLST. We have curate and design a sum of dishes that has been featured in their magazine.